Amount of 16:0 hexadecanoic, palmitic fatty acid in Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water

Legumes and Legume Products

In 100 g (Grams) of Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water there is 0.215 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, without salt 21.697 g 21.70%
Butter, salted 21.697 g 21.70%

Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water

Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water are listed below.

Water 68.86 g 68.86%
Energy (calorie) 121 kcal
Energy (joule) 505 kJ
Protein 8.12 g 8.12%
Total lipid (fat) 0.93 g 0.93%
Ash 1.29 g 1.29%
Carbohydrate, by difference 20.8 g 20.8%
Fiber, total dietary 6 g 6%
Calcium, Ca 58 mg 0.06%
Iron, Fe 1.5 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 118 mg 0.12%
Potassium, K 250 mg 0.25%
Sodium, Na 208 mg 0.21%
Zinc, Zn 0.74 mg
Copper, Cu 0.283 mg
Manganese, Mn 0.382 mg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.06 mg
Riboflavin 0.015 mg

Nutrients in Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water